In 1798, economist Thomas Malthus
proposed the Theory of Population. He predicted that the population of the
world would grow exponentially, while the food supply of the world would grow
arithmetically. Now for those of us who are not quite as strong in the subject
of math, this simply means that at some point, the resources of the world will no longer be able to sustain the ever
increasing population, leading to famines, wars and disaster. However,
this has not been the case thus far. This is largely due to the cultivation of genetically modified organisms. No discovery of the past century holds more promise—or raises more ethical questions than gene editing. Also known as "transgenic," genetically modified organisms or GMO's are the result of
laboratory processes in which selective genes from the DNA of one organism are
inserted into the DNA of another organism. These exchanges are used to greatly benefit the
population of the world in a variety of ways.
More than 40 years ago, scientists first discovered
how to cut and paste desired traits of one organism into another. For 25 million Americans diagnosed with diabetes, the work of geneticists has been lifesaving. By placing human genes in bacteria, scientists today can create sustainable
amounts of insulin for the treatment of the disease that affects 8% of the US
population.
The reliability and success of genetically engineered medicine has allowed it to become
widely accepted. However, this is not the case for genetically modified crops.
In 1996, the agrochemical company Monsanto debuted their revolutionary
herbicide tolerant crop—Roundup Ready
Soybeans. The result of these genetic alterations simply was that when a farmer's field was sprayed with this strong herbicide,
everything in the field was killed except for the crop. The year of the release, only two percent of the soybeans
produced in the United States contained the altered gene. Today, more than 90 percent contain them. Altering the
genetics of crops can be used in a host of ways, for example, in creating drought or freeze resistant crops or
even changing the benefits of certain foods through a process known as bio
fortification. This process improves the nutritional value of a food
crops through conventional or laboratory cultivation.
This process grew in recognition with the growth of the golden rice project. In the past 10 years, over eight million children went blind due to a
vitamin A deficiency,
considered to be one of the most harmful forms of malnutrition, it causes not only blindness, but it limits growth, and weaken the body's immune system.
With this potentially lifesaving crop bringing promise
of survival to many malnourished children, it is hard to believe there would be
resistance to the continuation of this project. However, the lack of knowledge on the topic brings much debate to
the table. Many fear that a lack of long term testing makes GMO's unsafe for
humans. However, a host of studies have shown these organisms to be safe for
human consumption. In fact, over 1,700 scientific articles have been published
on this subject—it would take you four hours to read just the titles of them all. The fear surrounding GMO's hinders
the growth and release of their true potential. Activist groups such as Greenpeace continue to
vandalize testing sites. Some call for mandatory labelling of all food products
that contain GMO's, but the reality is that of all the food products in American supermarkets, an estimated 70% contain at least
one or more GMO. Labelling foods with GMO's would spark an unnecessary fear in
the general public as many will continue to be uneducated on the full truth
behind GMOs.
A
general distrust in science is prevalent in our society today. This can be
found in those who refuse to accept the scientific acknowledgement of global
warming safety of vaccinations. By educating the general public and fighting
the propaganda war created by GMO skeptics, we can continue to develop our
understanding and improve the lives of many around the world, perhaps
continuing to prove Malthus’ Population Theory to be incorrect.
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